Consider the following foods we take for granted...
|1 Glass of milk||200|
|Cup of Coffee||140|
|Bag of Chips||185|
|Slice of Bread||40|
Relieving hunger in Africa has to begin with access to clean water. It may seem simple, but we forget that without access to a reliable source of water, food is hard to grow and even more difficult to preserve and prepare.
It takes huge amounts of water to grow food. Just think, globally we use 70% of our water sources for agriculture and irrigation, and only 10% on domestic uses.
Water is fundamental to relieving hunger in the developing world. 84% of people who don't have access to improved water, also live in rural areas, where they live principally through subsistence agriculture. Sometimes, areas that experience a lack of water suffer because of poor water management, but more often it is a relatively simple economic issue that can be addressed. This is the difference between physical and economic scarcity.
In Sub-Saharan Africa, people in urban areas areas are twice as likely as people in rural areas to have clean, safe water. Another way that we see the urban-rural divide is in sanitation. While rural areas often have less access to sanitation facilities, in Sub-Saharan Africa the situation is very poor. Only 24% of the rural population, and 44% of the urban population have access to sanitation facilities. This means that less than one in three people in Sub-Saharan Africa have access to a proper toilet.
A small investment in a clean, safe source of water can have a huge impact on both crop production and the nutrition of a community. In fact, one of the most encouraging things we find when we return to sites where wells have been installed is the many small gardens that have popped up all around.
When we ask communities what improvements they've seen as a result of clean water, many send us pictures of their crops - proud of the progress they've made.
Sometimes the technologies we fund specifically target increased crop production. For example, we fund weirs (sub-surface sand dams) in very dry places where seasonal water flows can be captured and stored. The dams trap rain water on the few rainy days of the year and over time, ground water levels rise.
People can then collect or store the water for drinking. The leftover water seeps into the ground and creates more fertile fields. Simple sustainable irrigation in these dry areas becomes possible. You see a real weir project here or read Bridget's story to see how such a project really can make a difference.
For often less than $23 per person, The Water Project is able to work with local partners to ensure the right solution is used in the right place. Our goal is to bring clean, sustainable water supplies to within a half mile (1 km) of a village. By utilizing technologies like weirs and wells, we are improving sustainability in communities so they are able to begin working themselves out of poverty. To learn more about how we choose our technologies, Jack Owen, our WASH Programs Director, has written this article. You can be a part of the solution to end hunger and malnutrition in the developing world.
When students are freed from gathering water, they return to class. With proper and safe latrines, girls stay in school through their teenage years.
Safe water, clean hands, healthy bodies. Time lost to sickness is reduced and people can get back to the work of lifting themselves out of poverty.
Access to water leads to food security. With less crop loss, hunger is reduced. Schools can feed students with gardens, reducing costs.
Access to water can break the cycle of poverty. The communities we serve are ready to grow. We can't wait to see how they choose to do it.
“Our goal was $1000 to fix two wells in Zambia, and we are so excited to be able to do that and more through The Water Project!”
- Kimberly L., H.S. student