Mitchell, 14, recalled what life was like in the Shimanyiro Community before her community's spring was protected last year.
"It was very difficult to access water, especially when it rained. The road leading to the spring was slippery at all times, making it difficult to carry water after fetching. This was extremely risky. At times, some people used to bring animals like cows to drink directly from the spring. This was very unhygienic, hence posing a great risk to me and others of getting sick, especially from typhoid and diarrhea," said Mitchell.
Collecting water is now much simpler for Mitchell and the other community members in Shimanyiro.
"Water is available at all times. It is also clean and safe for consumption due to its protected state. The road leading to the spring was also worked on, and now I can go fetch water even after it rains," continued Mitchell.
Having ready access to water from the spring has made a difference for Mitchell, allowing her better health and time to focus on learning.
"I have enough time to study because I no longer queue at the spring fetching water. I have improved in my studies massively. Additionally, I no longer get sick because there is reduced room for water contamination," concluded Mitchell.