Life in Mahira, Kenya
The Mahira area is rural and characterized by a peaceful environment. The area is well vegetated. The majority of buildings here are permanent and made of iron sheet roofs with brick walls.
Mahira community members primarily have livelihoods based on agriculture. They keep dairy cattle, grow maize, yams, sweet potatoes, cassava, bananas, and vegetables. This community is special because through farming and dairy keeping they educate their children. Most of the domestic work is predominantly done by women.
In this community, neighbors do most activities together. This includes the major events on the agricultural calendar such as preparing land, planting, weeding, and harvesting.
Relying on Contaminated Water
Wora Spring serves 140 people, most of whom have to make 6 trips to the spring and back every day to fetch enough water for all of their drinking, cooking, and cleaning needs. On laundry days, that number increases. Each walk takes from 15 minutes to 1 hour, depending on where community members live in relation to the spring.
That is a lot of time spent on fetching water, especially considering the water is not even safe for consumption.
In its unprotected state, Wora Spring is completely open to the environment and thus all sorts of contamination. Larger animals like dogs and livestock will come to drink directly from the source, while smaller aquatic animals live in the water. People have even seen some animals like dogs urinate in water before someone could get close enough to stop them.
Drinking water from Wora Spring is known to cause waterborne diseases among community members, but as it stands they have no other source for water. These diseases cost people a lot of time, money, and energy as they seek treatment and medication. Medications are expensive, and strip families of the resources they had planned on spending in more useful endeavors ranging from basic needs to personal business expenses and children's school fees.
"Personally, I take this water with fear because it is not safe for my health and that of my family members," said Samwel Wora, the spring's landowner and a farmer in the community.
Children also know the spring water is unfit for consumption. "The unprotected spring is open to contamination and the water is not safe for my stomach," said John, a young boy we met on our visit.
Accessing the spring in its current state is not easy. The area leading up to the spring is steep, and when it rains the path becomes slick with mud and very difficult to traverse, especially going back up the hill carrying a heavy jug of water. The spring's eyes are located within cracks in the rocks, so the community has had a hard time trying to redirect water into a central collection point.
In an attempt, they have affixed a half plastic pipe with a rock, but this still only captures some of the water coming out of the spring. This inefficiency is felt most when the dry season comes. The spring becomes overcrowded with more people than usual because it is well known for providing water year-round. Yet without being able to capture all of the water into 1 discharge point, people are left waiting as they fill up their containers while watching water escape to the side of the pipe.
What We Can Do:
Spring Protection
Protecting the spring will help provide access to cleaner and safer water. Construction will keep surface runoff and other contaminants out of the water. With the community’s high involvement in the process, there should be a good sense of responsibility and ownership for the new clean water source.
Fetching water is a task predominantly carried out by women and young girls. Protecting the spring and offering training and support will, therefore, help empower the female members of the community by freeing up more of their time and energy to engage and invest in income-generating activities and their education.
Training
We will hold a 1-day intensive training on improved hygiene, health, and sanitation habits in this community. With the community’s input, we will identify key leverage points where they can alter their practices at the personal, household, and community levels to affect change. This training will help to ensure participants have the knowledge they need about healthy practices and their importance to make the most of their water point as soon as water is flowing.
Our team of facilitators will use Participatory Hygiene and Sanitation Transformation (PHAST), Community-Led Total Sanitation (CLTS), Asset-Based Community Development (ABCD), group discussions, handouts, and demonstrations at the spring to cover a wide variety of topics.
One of the most important issues we plan to cover is the handling, storage, and treatment of water. Having a clean water source will be extremely helpful, but it is useless if water gets contaminated by the time it is consumed. We will also emphasize the importance of handwashing. We and the community strongly believe that all of these components will work together to improve living standards here, which will help to unlock the potential for these community members to live better, healthier lives.
We will then conduct a series of follow-up trainings before transitioning to our regularly scheduled support visits throughout the year.
Training will result in the formation of a committee, elected by their peers, that will oversee the operations and maintenance of the spring. The committee will enforce proper behavior around the spring and delegate tasks that will help preserve the site, such as building a fence and digging proper drainage channels. The fence will keep out destructive animals and unwanted waste, and the drainage will keep the area’s mosquito population at a minimum.
Sanitation Platforms
At the end of training, participants will select 5 families that should benefit from new concrete latrine floors called sanitation platforms. Training will inform the community and selected families on what they need to contribute to make this project a success. They must mobilize locally available materials, including bricks, clean sand, and gravel. The 5 families chosen for sanitation platforms must prepare by sinking a pit for the sanitation platforms to be placed over.
All community members must work together to make sure that accommodations and food are always provided for the work teams. The families will then be asked to complete their latrines by constructing a superstructure over their platforms. These 5 sanitation platforms will then serve as examples for the rest of the community to replicate.