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The Water Project: Kithoni Community A -  Plaque
The Water Project: Kithoni Community A -  Complete Well
The Water Project: Kithoni Community A -  Complete Well
The Water Project: Kithoni Community A -  Complete Well
The Water Project: Kithoni Community A -  Complete Well
The Water Project: Kithoni Community A -  Complete Well
The Water Project: Kithoni Community A -  Complete Well
The Water Project: Kithoni Community A -  Complete Well
The Water Project: Kithoni Community A -  Well Construction Phase One
The Water Project: Kithoni Community A -  Well Construction Phase One
The Water Project: Kithoni Community A -  Well Construction Phase One
The Water Project: Kithoni Community A -  Well Construction Phase One
The Water Project: Kithoni Community A -  Well Construction Phase One
The Water Project: Kithoni Community A -  Well Construction Phase One
The Water Project: Kithoni Community A -  Well Construction Phase One
The Water Project: Kithoni Community A -  Well Construction Phase One
The Water Project: Kithoni Community A -  Well Construction Phase Three
The Water Project: Kithoni Community A -  Well Construction Phase Three
The Water Project: Kithoni Community A -  Well Construction Phase Three
The Water Project: Kithoni Community A -  Well Construction Phase Two
The Water Project: Kithoni Community A -  Well Construction Phase Two
The Water Project: Kithoni Community A -  Well Construction Phase Two
The Water Project: Kithoni Community A -  Well Construction Phase Two
The Water Project: Kithoni Community A -  Patrick Mutie
The Water Project: Kithoni Community A -  Soapmaking
The Water Project: Kithoni Community A -  Soapmaking
The Water Project: Kithoni Community A -  Soapmaking
The Water Project: Kithoni Community A -  Tippy Tap Making
The Water Project: Kithoni Community A -  Tippy Tap Making
The Water Project: Kithoni Community A -  Tippy Tap Making
The Water Project: Kithoni Community A -  Tippy Tap Making
The Water Project: Kithoni Community A -  Training Day One
The Water Project: Kithoni Community A -  Training Day One
The Water Project: Kithoni Community A -  Training Day One
The Water Project: Kithoni Community A -  Training Day Three
The Water Project: Kithoni Community A -  Training Day Three
The Water Project: Kithoni Community A -  Training Day Three
The Water Project: Kithoni Community A -  Training Day Three
The Water Project: Kithoni Community A -  Training Day Two
The Water Project: Kithoni Community A -  Training Day Two
The Water Project: Kithoni Community A -  Training Materials
The Water Project: Kithoni Community A -  Latrine
The Water Project: Kithoni Community A -  Clothesline
The Water Project: Kithoni Community A -  Dishes Drying
The Water Project: Kithoni Community A -  In The Kitchen
The Water Project: Kithoni Community A -  Family Goats
The Water Project: Kithoni Community A -  Water Storage
The Water Project: Kithoni Community A -  Miriam Mwende Mumo
The Water Project: Kithoni Community A -  Group Members Learning About The Project
The Water Project: Kithoni Community A -  Carrying Water
The Water Project: Kithoni Community A -  Carrying Water
The Water Project: Kithoni Community A -  Carrying Water
The Water Project: Kithoni Community A -  Current Water Source
The Water Project: Kithoni Community A -  Current Water Source
The Water Project: Kithoni Community A -  Current Water Source
The Water Project: Kithoni Community A -  Current Water Source
The Water Project: Kithoni Community A -  Current Water Source

Project Status



Project Type:  Dug Well and Hand Pump

Regional Program: Southeastern Kenya WaSH Program

Impact: 500 Served

Project Phase:  In Service - Jun 2019

Functionality Status:  Functional

Project Features


Click icons to learn about each feature.



On the day of our first visit to Kithoni, the weather was cold and chilly. It was drizzling by the time we arrived to meet with Ukava wa Kithoni Self-Help Group (SHG).

This is a peaceful, rural set-up. The homes are made of bricks and some are made of mud and grass-thatched roofs. The roads leading to most homesteads are steep and rocky. Some households host extended families where the land is subdivided – equally granting each son or daughter a portion for establishing their own family. This particular region has a population of 1,050 people.

The most common livelihoods are farming, raising livestock, horticulture, beekeeping, and motorbike taxiing. Most homesteads farm cowpeas, pigeon peas, maize, beans, and green grams. Young men engage in casual labor such as farming for other families, construction projects and carrying luggage for travelers. Motorbike businesses are popular in this region, with most young men between the ages of 20-30 owning one for business. Other families solely depend on remittances from relatives to survive. Small businesses such a vegetable vending and liquor stores are common ventures too. After finishing their education, youths mostly migrate to urban areas in search of better job opportunities, leaving behind their parents to work on the farms.

But everyday activities are disrupted by long, arduous trips to find water. Most rivers in this area are seasonal. Once the rains end, there is a lot of water runoff that renders tons of gallons lost. The community members have to walk for long distances in a bid to fetch water. They have to dig very deep scoop holes in the sand until they find it. These scoop holes are left open, exposing them to a myriad of contaminants such as animal urine, soil erosion, and farming fertilizer. This exposes the community members to waterborne diseases.

Most community members live two kilometers or less from Kwa Makiti River, but its water table is very low. Once the rains cease, the river dries up completely and the members are often unable to attain water there. They are forced to then walk to River Kikuo which is approximately four kilometers from their village.

Water is collected from the scoop holes using 20-liter jerrycans. The community members ferry them using donkeys. For the members without donkeys, they have to carry the water on their backs or borrow donkeys in order to ferry many jerrycans of water at a go.

Water is stored in tanks with different capacities depending on the family’s finances. Most tanks have capacities varying between 1,000 liters to 10,000 liters, but some households just store their water in the same jerrycans they used to ferry it.

“I need five 20-liter jerrycans of water a day to survive since I have three children. Unfortunately, I do not have a donkey so I have to borrow one from my neighbors and it can be inconveniencing to some extent,” shared Mrs. Miriam Mwende Mumo.

“Going to fetch water while carrying the baby on my back is very exhausting, especially due to the distance covered. The water fetched is also not clean as it is attained from an open [hole]. At times the queues are too long and we have to wake up very early which risks my child to dangers of catching a cold or other respiratory complications.”

What we can do:

New Knowledge

We will hold hygiene and sanitation training sessions with Ukava wa Kithoni SHG, which are also open to non-members. These will teach about important hygiene practices and daily habits to establish in the community at the personal and household levels. Taking good care of self and environment will make for a healthy community.

Baseline Sanitation Facility Coverage:

Latrines 90%
Handwashing Stations 10%
Clotheslines 90%
Dish Racks 60%
Bathing Area 70%
Animal Enclosure 40%
Proper Garbage Disposal 30%

Most households have poor compound hygiene and their general hygiene and sanitation standards are low. In relation to this, they need improvement on compound hygiene, effective water treatment methods, handwashing training, soap making lessons and knowledge of disease transmission routes. The members of this group seem to have little knowledge on hygiene and sanitation. This also exposes them to risks of contracting diseases such as cholera, typhoid, diarrhea, and stomachaches.

“The current hygiene and sanitation levels are very low because most families live far from the river. Personally, I have to walk for more than four kilometers to the water source. My donkey can only ferry four 20-liter jerry cans of water in one trip. This amount of water is not enough to sustain all my domestic needs. I have five children whom I need to wash clothes for, cook for them, maintain compound hygiene, spare some water for the livestock and also water my farm,” said Judy Kalekye.

“I have to use the water sparingly because the distance covered is too long. At times I have to go fetch the water in two rounds.”

Hand-Dug Well

Ukava wa Kithoni SHG is made up of farmers who want to tackle water and food scarcity in their arid region, so we have partnered with them to achieve these goals. We plan to install their first sand dam and hand-dug well system to bring water nearby.

This type of intervention helps people to improve their lives. Unpredictable rainfall patterns have made it impossible to guarantee water for communities all year round, as most rivers in Southeastern Kenya are seasonal. Sand dams harvest rainwater where it falls, making it available to the community at the hand-dug well until their next rain season.

This particular hand-dug well will be built adjacent to Ukava wa Kithoni SHG’s ongoing sand dam project (click here to see), which will supply clean drinking water once it rains. We have supplied the group with the tools needed for excavation. With the guidance of our artisans and mechanics, the excavated well will be cased, sealed with a well pad, and then finished with a new AfriDev pump.

Excavation takes a month or more on average, depending on the nature of the rock beneath. Construction of the well lining and installation of the pump takes 12 days maximum. The well will be lined with a concrete wall including perforations so that once it rains, water will filter in from the sand dam.

This well will be located in Kithoni Village and will bring clean water closer to families that have to walk long distances for water.

Project Updates


06/18/2019: Kithoni Community Well Complete

Kithoni Community, Kenya now has a new source of water thanks to your donation. A hand-dug well was constructed adjacent to a sand dam (go here to check it out). The dam was constructed on the riverbed, which will build up sand to raise the water table and naturally filter water. Recent rains have helped the dam begin to build up sand and store water.

It could take up to three years of rain (because sometimes it only rains once a year!) for this sand dam to reach maximum capacity. As the sand dam matures and stores more sand, a supply of water will be available for drinking from the well. With this water, the surrounding landscape will become lush and fertile.

We look forward to reaching out again with more pictures when this hand-dug well has water.


Construction for this well was a success!

“The water point is very beneficial to us,” said Patrick Mutie.

“Attaining water in this region has been very hectic and we have been walking for very long distances to fetch water. We are sure once we experience the rains the sand dam will harvest volumes of water. The project is near most our homes and the energy expended in the pursuit of water will be conserved greatly.”

We worked with the Ukava Wa Kithoni Self-Help Group for this project. The members and their families contributed materials and physical labor to complete the projects. In addition, they were trained on various skills such as bookkeeping, financial management, project management, and group dynamics/governance.

When an issue arises in relation to the water project, the group members are equipped with the necessary skills to rectify the problem and ensure it works appropriately. However, if the issue is beyond their capabilities, they can contact their field officer to assist them.

Hand-Dug Well Construction Process

We delivered the experts, materials, and tools, but the community helped get an extraordinary amount of work done too. They collected local materials to supplement the project, including sand, stones and water.

A hole seven feet in diameter is excavated up to a recommended depth of 25 feet. (Most hand-dug wells don’t reach that depth due to the existence of hard rocks between 10-18 ft.).

The diameter shrinks to five feet when construction of the hand-dug well lining is completed. This lining is made of brick and mortar with perforations to allow for water to seep through. Sand builds up around the well walls, which will naturally filter the rainwater that’s stored behind the dam.

Once the construction of the lining reaches ground level, a precast concrete slab is laid on top and joined to the wall using mortar. Four bolts for the hand-pump are fixed on the slab during casting. The concrete needs to dry over the course of two weeks before the pump is installed.

The mechanics arrive to install the pump as community members watch, learning how to manage simple maintenance tasks for themselves.

The well is then given another few days after installing the pump to allow the joints to completely dry. The pump was installed level with the top of the sand dam because as the dam matures, sand builds up to the top of the wall. Until then, people will climb the concrete steps to get their water.

New Knowledge

The community hygiene and sanitation training was planned by our Water, Sanitation and Hygiene Officer Veronica Matolo in collaboration with field officer Muendo Ndambuki. The self-help group chairperson was notified to mobilize the group members for attendance and participation.

The training was well attended on all three days with the most number of people attending the last day, including a village elder. We took that as a positive sign that word already spread around the community about the project and the importance of the lessons from the training. The training is a participatory learning approach that seeks to empower communities to improve hygiene behaviors, reduce diarrheal diseases, and encourage effective community management of water and sanitation sources.

The training was held at the construction site under a tree shade. On the training day, it was very sunny and windy. The tree did not provide enough shade because at some point it got too sunny and we had to relocate. The venue was not so conducive for training, being an open place, and the wind made the place dusty.

The attendees displayed an extreme interest in the topics of discussion based on the questions they asked and their constant participation. The topics of discussion were relatable to their day-to-day activities and this increased their levels of participation.

Our teams decided to train on topics including:

  • Health problems in the community
  • Investigating community practices
  • Good and bad hygiene behaviors
  • How diseases spread and preventing the spread of diseases
  • Choosing sanitation improvements
  • Choosing improved hygiene behaviors
  • Planning for behavioral change
  • Handwashing
  • Soapmaking

We broadly discussed the disease transmission routes, good and bad hygiene behaviors, and blocking the spread of diseases. It’s aimed at helping the community identify their health problems, causes, control, and management. The group divided into two and each sub-group was given the task of identifying the common diseases in the region and the causes and effects they have in the community at large.

The trainer then helped them to identify the best methods to control and manage the spread/risks of contracting the diseases. One of the methods identified was handwashing, and this was established through the construction of a tippy tap.

“We expect a lot of change in our homesteads as a result of this training. For instance, it will help us improve the hygiene of our compounds, food, kitchen, our latrines, practice water treatment and hand washing which will eventually help in the prevention of diseases,” Mr. Mutie said.

“We will be ambassadors since if we implement what has been trained, the entire community will learn from us and we will improve the entire community’s hygiene standards.”

Another activity that garnered a lot of interest was soapmaking. Members were eager to learn the procedure because it was a new idea. The soap making activity was special since the members discovered that the skill would be beneficial for improving hygiene standards and help some people increase income if people made soap and sold it in local markets.

“The soap will be a very reliable source of income for the group members,” Mr. Mutie said.

According to the facilitator, Veronica Matolo, the group will need minimal follow-up to check their adoption rate as they expressed willingness and motivation to learn more. They are likely to implement training content within a short period of time.

Thank You for making all of this possible.


The Water Project : kenya19213-complete-well-5


04/16/2019: Kithoni Community Hand-Dug Well Underway

People living in Kithoni currently have to walk a very long way to find water, and that water isn’t even clean. Thanks to your generosity, we are working to excavate a hand-dug well next to a sand dam that will bring water closer to home for hundreds of people.

Get to know this community by reading the introduction and pictures we’ve posted, and read more about this water, sanitation, and hygiene project and how it works. We look forward to reaching out again when we have more news!


The Water Project : 4-kenya19213-current-water-source


Project Photos


Project Type

Dug Well and Hand Pump

Hand-dug wells are best suited for clay, sand, gravel and mixed soil ground formations. A large diameter well is dug by hand, and then lined with either bricks or concrete to prevent contamination and collapse of the well. Once a water table is hit, the well is capped and a hand-pump is installed – creating a complete and enclosed water system.


Contributors

Project Sponsor - Lifeplus Foundation